Starters
Zuppa di Lenticchie (V)
Lentil Soup
Mista Salad (V)
Mixed Baby Green Leaves with Carrots and Balsamic Dressing
Salmon Carpaccio
Thin sliced Scottish Salmon with Orange Dressing, Frisée Lettuce and Avocado
Menu
Business Lunch
Discover our weekly Business Lunch selections at Il Pastaio Dubai.
Week One
Starters
Main Course
Beef Tagliata
Grilled Sliced Beef Flap, Served with Rocca Salad and Cherry Tomatoes
Spaghetti al Pomodoro e Basilico (G, V)
Spaghetti Pasta with Tomato and Basil Sauce
Lasagne (G, D, E)
Layers of Homemade Pasta with Bolognese, Béchamel Sauce, Mozzarella and Provolone Cheese, Gratinated with Parmigiano Reggiano
Desserts
Tiramisù (G, D, N, E)
Ladyfingers Biscuits Dipped in Espresso Coffee and Mascarpone Cream
Panna Cotta with Wild Berries (D, N, E)
Cream Custard with Mixed Berries Sauce
Selection of Ice Creams and Sorbets (D)
Week Two
Starters
Grigliata di Verdure (D, V)
Grilled Zucchini, Eggplant, Asparagus, Bell Pepper, Endive, Radicchio, Button Mushroom, Parmesan Cheese, and Shallot Vinaigrette
Chicken Caesar Salad (D, G)
Romaine Lettuce Served with Chicken, Caesar Dressing, Shaved Parmesan, Bread Croutons
Beef carpaccio (D)
Thin Sliced Raw Beef Served with Parmesan Cream, Rocca Salad, Capers, and Mustard Dressing
Main Course
Branzino Fillet Isolana-style
Baked Sea Bass Fillet with Cherry Tomatoes, Black Olives, Capers, Potatoes
Paglia e Fieno Fettucine with Bolognese Sauce (G, D)
Two colors (green, yellow) fettucine pasta served with a rich Bolognese sauce
Risotto Burrata (V, D)
Carnaroli Risotto Served with Tomato Sauce, Pesto, and Burrata Cream
Desserts
Tiramisù (G, D, N, E)
Ladyfingers Biscuits Dipped in Espresso Coffee and Mascarpone Cream
Panna Cotta with Wild Berries (D, N, E)
Cream Custard with Mixed Berries Sauce
Selection of Ice Creams and Sorbets (D)
Week Three
Starters
Buffalo Caprese (D)
Heirloom Tomato, Buffalo Mozzarella, Basil, Bell Peppers, and Extra Virgin Olive Oil
Fried Calamari (G, E)
Fried Calamari with Marinara Sauce and Tartar Sauce
Alessandra Salad
Romaine Lettuce, Tuna, Onion, Corn, and Lemon Vinaigrette
Main Course
Grilled Tiger Prawns (S)
Royal Tiger Prawns, Served with Baked Potatoes and Sautéed Broccoli with Chili and Yuzu Dressing
Paccheri alla Justin Bieber (G, D, V)
A Justin Bieber Creation, Paccheri Pasta with Pink Sauce
Lasagne (G, D, E)
Layers of Baked Homemade Pasta with Bolognese, Béchamel Sauce, Mozzarella, Provolone, and Gratinated with Parmesan Cheese
Desserts
Tiramisù (G, D, N, E)
Ladyfingers Biscuits Dipped in Espresso Coffee and Mascarpone Cream
Panna Cotta with Wild Berries (D, N, E)
Cream Custard with Mixed Berries Sauce
Selection of Ice Creams and Sorbets (D)
Week Four
Starters
Minestrone Soup (V)
Mixed Vegetable Soup
Capricciosa Chicken Salad (D, G)
Romaine Lettuce Served with Grilled Chicken, White Cannellini Beans, Palm Hearts, Onion, and Mustard Dressing
Arancini (G, D, V)
Breaded Rice Cones, Filled with Mozzarella Cheese, Peas, and Marinara Sauce
Main Course
Pollo alla Milanese (G, E)
Breaded Chicken Breast Milanese, Arugula, and Cherry Tomato
Rigatoni Arrabbiata (G, V)
Rigatoni Pasta in a Spicy Tomato and Garlic Sauce
Risotto alla Pescatora (S)
Carnaroli Rice with Calamari, Prawns, Clams, touch of Tomato Sauce
Desserts
Tiramisù (G, D, N, E)
Ladyfingers Biscuits Dipped in Espresso Coffee and Mascarpone Cream
Panna Cotta with Wild Berries (D, N, E)
Cream Custard with Mixed Berries Sauce
