A Chef ’s Table Experience
Available Tuesday–Sunday | One table per day, for four guests
There is more to this dinner than meets the eye.
Our Chef’s Table opens up a side of il Pastaio that usually stays behind the kitchen doors: the decisions, memories, and small obsessions that turn an idea into a dish.
Over seven courses, Chef Diego brings those stories to your table. You might hear about the ingredient that started it all, the recipe that stayed with him, or the finishing touch he would never leave out. Then comes the best part: tasting it for yourself.
Created for your table and introduced course by course, the menu leaves room for discovery. Listen, ask, compare favorites with the person beside you. This evening welcomes your appetite for conversation as much as your appetite for food.
Wine lovers can follow the journey with pairings from our cellar. Our sommelier shares the character of each selection, giving you a little more to notice with every sip. From the first welcome to the final course, the experience feels personal. With the right company, the conversation may run a little longer
