Winter Menu
Tagliere di Prosciutto d’oca con Gnocco Fritto e Sott’Aceti (G)
Cooked goose ham Board with Fried Bread and Pickled Vegetables
Crostino di pane tostato con baccala’ alla Fiorentina (S, G)
Stewed codfish with tomato and olives served on a crunchy bread.
Caponata di Melanzane alla Siciliana (G)
Stewed Eggplants, tomato sauce, green and black olives, little spicy
Ravioli della Nobile Contrada del Nicchio (E, G, D)
Homemade ravioli, stuffed with roasted veal brisket and Parmesan cheese.
Risotto al radicchio e gorgonzola dolce (N, D)
Arborio Risotto with winter red radicchio, stirred with sweet gongorzola cheese.
Candele spezzate alla Genovese (G, D)
Broken candle Pasta with Slow-Cooked Beef and Onion
Tagliatelle alla Giuseppe Verdi (G, D)
Homemade tagliatelle with butter&sage, beef bacon and parmesan cheese.
Bombette alla griglia con cime di rapa saltate. (G, D)
Rolled meat beef, stuffed with English mustard, Provolone cheese served with spicy turnip top.
Caciucco alla Livornese (S, G)
Seafood Soup Livornese Style with Tomato Sauce and Black Olives, Served with Toasted Garlic Bread
Tiramisu’ Tradizionale (G, D, N, E) 55
Traditional Home-Made Tiramisu with Mascarpone Cheese, Ladyfingers, and Espresso Coffee
ii Pistacchio (D, N, E) 55
Pistachio Parfait with Mascarpone and Philadelphia Cheese and Mixed Nuts, Served with Hazelnut Ice Cream