Dubai, UAE | August 20th, 2025
Perfect wine pairings for classic Italian dishes at il Pastaio
When it comes to Italian cuisine, few dining experiences are as memorable as pairing authentic dishes with the perfect glass of wine. At il Pastaio Dubai, every detail of the menu reflects the essence of refined Italian dining, from freshly prepared pasta to signature risotti and seafood. But what truly elevates this fine dining experience is the carefully curated wine selection that complements the flavors of each dish. Whether you prefer bold reds, crisp whites, or elegant sparkling wines, il Pastaio offers the best wine pairings to enhance every bite.
A taste of Italy in the heart of Dubai
Located in Al Habtoor City, il Pastaio is an extension of the legendary Beverly Hills restaurant founded by the Drago family in the 1990s. Loved by international celebrities and known for its authentic recipes, il Pastaio Dubai combines warm Italian hospitality with sophisticated interiors and a world-class wine list. Guests are transported to the heart of Italy, where every dish is crafted with passion and paired thoughtfully with wines from renowned regions.
Wine and antipasti: a refreshing start
A fine dining journey at il Pastaio often begins with antipasti. The Burrata with tomatoes and basil offers creamy textures and fresh flavors that shine alongside a Pinot Grigio, Emotivo. This crisp white wine’s citrus notes balance the richness of the cheese beautifully. For those who prefer seafood, the Carpaccio di Polpo, with its delicate octopus slices and citrus dressing, pairs wonderfully with a chilled glass of Zonin 1821 Prosecco Brut. The bubbles cleanse the palate, preparing it for the courses to follow.
Pairing pasta with the best wine
Italian cuisine is synonymous with pasta, and il Pastaio’s menu offers a diverse selection to suit every palate. The secret to enjoying these dishes lies in pairing them with wines that enhance their flavors without overpowering them.
- Scoglio (seafood spaghetti with calamari, shrimp, and mussels in a light tomato sauce) pairs elegantly with a Sauvignon Blanc, Vina Errazuriz. Its crisp acidity complements the freshness of the seafood while balancing the spice of the sauce.
- For something rich and comforting, the Garganelli Strascicati with Tuscan beef ragù calls for a robust red. A glass of Chianti, Ruffino brings out the earthy notes of the beef and the spice of the Parmesan, making it a classic Italian pairing.
- The Fettuccine Tricolore, with veal ragù and creamy Parmigiano, pairs beautifully with a Barbera d’Asti “Tre Vigne”. Its bright acidity cuts through the richness, while its fruity undertones enhance the sauce.
Risotto and wine: a symphony of flavors
Risotto is one of the highlights of Italian fine dining, and il Pastaio’s versions are no exception. The Risotto ai Funghi, with wild mushrooms and Parmigiano Reggiano, deserves a pairing that mirrors its earthy flavors. A Chardonnay “V1”, Journey’s End adds a buttery smoothness that complements the mushrooms perfectly.
For something more luxurious, the Risotto alla Modenese, infused with saffron and aged balsamic vinegar, pairs wonderfully with a medium-bodied red like Montepulciano de Abruzzo, Ventiterre. Its depth and spice elevate the sweet and savory notes of the dish.
Secondi piatti and bold reds
For those who crave meat, il Pastaio’s Secondi Piatti offers an indulgent selection. The Scaloppine ai Funghi (veal with mushroom sauce) pairs naturally with a Cabernet Sauvignon. The wine’s bold structure enhances the tenderness of the veal and the earthy mushroom flavors.
The Lombata di Vitello, a pan-seared veal rack served with mustard and peppercorn sauce, pairs beautifully with a Malbec, Zuccardi. Its dark fruit and peppery undertones resonate with the dish’s hearty flavors, creating a bold yet balanced dining experience.
Fine dining redefined at il Pastaio
What makes il Pastaio stand out is not just its exquisite food or elegant interiors, but its dedication to offering a complete fine dining journey. Every dish is thoughtfully matched with wines that elevate the flavors, ensuring guests experience authentic Italian traditions in the heart of Dubai. Whether you are enjoying seafood pasta with a crisp white, risotto with a rich Chardonnay, or veal with a bold red, the perfect pairing awaits at il Pastaio.
Wine is more than just a drink at il Pastaio—it is a bridge that connects flavors, traditions, and memories. By offering the best wine pairings with its signature Italian dishes, the restaurant ensures that every guest enjoys a symphony of tastes. Whether you are a seasoned wine enthusiast or simply looking to indulge in a memorable meal, il Pastaio Dubai offers the ultimate fine dining experience where food and wine come together in perfect harmony.
